Quondam: former; onetime
I used to HATE cooking.
Whenever someone asked me what my least favorite thing was to do, “cooking” was always my prompt reply. Surveys requiring responses for disliked hobbies? Oh, easy. Cooking. Young men would ask how I would plan on taking care of my future man in culinary ways; I told them to mind their own lives, and I’d cross that bridge when I came to it.
Growing up, I was a perfectionist. I liked things to be done a certain way, and I didn’t like to look bad. (Who am I kidding? I still don’t!) Because of these silly fears, I chose not to try out multiple things in fear of failing and being “found out.”
Additionally, I was a homeschooled child. Unlike many of my friends who were one of 5 or 8 or 10 children, I was one of 3. I was four years old when my baby brother was born, so I didn’t have to grow up babysitting or taking on household management to help my mom out. We were all babies.
I watched with envy when my friends could cook up a find tasting meal, change a babies’ diaper, or wrangle kids effectively. Babies would cry the instant I touched them, and I really didn’t know how to cook. Thank God I loved (still do) cleaning though. At least I wouldn’t be a complete lump on a log who just ate and did nothing to contribute.
From those moments on, a soul with mounted insecurity swore to never have children or never cook. It was easy to hide behind my fears and make pseudo-promises to myself. I didn’t have littles in my life, and mom did all the cooking. (Or the nights she was in no mood to whip up a meal, trusty old chips & salsa/cheese & crackers quieted my hunger pangs!)
As time passed, I began digging into the “whys” of my avowed statements. It wasn’t the fact I merely thought cooking took forever, and I was too lazy so no bueno. I realized it was my self-imposed limitations and prides/fears that inhibited me from living out these enriching tasks, namely cooking.
To take a load off her plate, my mom asked me to start cooking several months ago. I initially balked at the request, but since I’m not a terrible daughter and for the sake of her task load, I started. At first, I hated it. But over time, I realized that enjoyment started creeping into my mindset. I actually started looking forward to the process and cooking for loved ones.
Now, I welcome mom’s feedback and corrections. I find joy in the experimentation and the verbalized “yummy!” from my family or friends. It’s no longer about how I look but how I can serve my loved ones. And quite frankly, what does “perfect” look like anyway?